The Total Burger
More Great LTO Burger Ideas
Grilled burger smothered in queso, topped with pickled jalapenos, fried tortilla strips, and pico de gallo.
Spinach Artichoke Burger
Grilled TNT patty with Swiss cheese, Parmesan artichoke mayonnaise, and baby spinach leaves on toasted focaccia.
Spicy buffalo seasoned Angus patty on a buttermilk roll, topped with melted blue cheese and buttered hot sauce. Served with blue cheese dressing and celery sticks on the side.
Turkey burger complemented with a cilantro citrus mojo, asadero cheese, and an apple jicama slaw on a soft roll.
A TNT™ seasoned 8 oz. patty on a sesame bun with Korean barbecue sauce, hot pepper mayonnaise, and Asian slaw.
Grilled prime rib burger on a toasted brioche bun, topped with sliced artichokes and béarnaise butter.
Griddled burger with sliced pepperoni, fried mozzarella, and pepperoncini on a toasted ciabatta bun.
East Coast Burger
Angus patty on a pretzel roll, topped with griddled pastrami, melted Swiss and brown mustard.
Popped Double Horseradish Burger
Eight ounce patty on a baked popover with grilled onions, horseradish sour cream, horseradish cheddar and au jus on the side.
Grilled burger topped with warm crab cream cheese, crispy fried wonton strips and Thai sweet chili sauce. Served on a toasted sesame bun.
Over Easy Burger
Eight ounces of beef on a sourdough roll, topped with thick-cut peppered bacon, Dijon mustard, arugula…and finished with a fried egg.
JJ's Bistro Burger
Smooth flavors of caramelized onions, aged provolone and batter-fried Portobello mushroom on a toasted poppy seed roll.
JJ's Tavern Patty Burger
A bold burger with the bold flavors of spicy brown mustard, black pepper bacon and aged cheddar on a pumpernickel roll.
Green Chile Cheese Melt
A Maverick® Unseasoned Patty, topped with melted jack and cheddar cheeses and a roasted green chile on Texas Toast. Served with a sweet habanero glaze for dipping.
Pit Master's Angus TNT
Thick Texas Toast sandwiched around a sizzling TNT™ Angus Burger topped with smoky chopped BBQ brisket, spicy corn chow chow and crispy fried onions. Add fries on the side.
Start with a TNT™ Angus Seasoned Patty and top with smoked Gouda, pickled red onions and Creole mustard on a sourdough bun. Serve with house-made potato chips.
1/2 lb. Angus Works Platter
Generous half-pound patty, apple-smoked bacon, provolone cheese and olive relish on a ciabatta roll. Serve with crispy hand-cut fries.
A trio of pepper-crusted sliders served with onion marmalade and garlic cream cheese on soft potato rolls.
Chipotle Turkey Burger
Start with a TNT™ Turkey Burger on a potato roll and top with cranberry chipotle relish and melted cheddar cheese. Serve with tempura-fried green beans.
Prime Rib Burger Platter
Start with a Cedar Canyon™ 8-oz. Prime Rib Burger on a toasted brioche bun and top with a large grilled portobello mushroom and horseradish mayonnaise. Serve with crispy fried asparagus.
Surf 'n' Turf Burger
Grilled burger on a toasted brioche bun, topped with jumbo lump crabmeat and Hollandaise sauce.
Caesar Salad Burger
Inner leaves of romaine and shaved Parmesan piled high on a burger. Add a tomato – or cherry tomatoes – for color!
© 2018 Cargill, Incorporated