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Babette’s Feast
Griddled burger with sliced pepperoni, fried mozzarella, and pepperoncini on a toasted ciabatta bun.
Ingredients
1 each burger patty of your choice
1 ounce marinara sauce, house-made or purchased
1 each ciabatta bun, toasted
1 slice large sandwich-style pepperoni, or 4-5 smaller slices
3 planks breaded mozzarella cheese, fried
1 ounce mild pepperoncini peppers, drained
Arugula

1. Cook burger to an internal temperature of 160°F

2. Spread marinara sauce evenly on both sides of ciabatta bun.

3. Place burger on bottom bun. Add pepperoni slices.

4. Place fried mozzarella planks on top of pepperoni.

5. Add pepperoncini.

6. Add arugula.

7. Top with crown of ciabatta.

8. Serve with extra marinara sauce for dipping.
CONCEPT VARIATIONS
Healthy Alternatives — Serve open-faced. Sub sliced mozzarella for breaded. Go light on the pepperoni and use a smaller patty size. Add more arugula to top off burger.
Hearty Additions — Try building this with 2 patties instead of one, with extra pepperoni in between the two patties
Trend-worthy — Use fresh mozzarella and house-made pepperoncini. Up the heart with a spicy puttanesca sauce instead of marinara.
PATTY
RECOMMENDATIONS
Maverick® 8 oz. Patty: This wholesome, unseasoned patty is the perfect choice for this one-of-a-kind pizzeria-style burger.


TNT™ Seasoned 8 oz. Patty: Special au jus seasoning delivers a dynamite taste profile that pairs nicely with this robust burger build.


TNT™ Seasoned 5.3 oz Patty: Made from a proprietary recipe and process that locks in moisture and flavor, TNT™ patties will bring extra juicy goodness to this burger masterpiece.

ESTIMATED
INGREDIENT COSTS
marinara sauce,
peppered bacon .........................................
$0.08
ciabatta bun, toasted ......................................................
$0.16
1 slice large sandwich-style
pepperoni, or 4-5 smaller slices .........................................
$0.35
3 planks breaded
mozzarella cheese, fried .........................................
$0.24
1 ounce mild
pepperoncini peppers, drained .........................................
$0.08
Arugula ..........................................................
$0.25

Estimated Total ..........................
$1.16