Close
 
Korean Burger
A TNT™ seasoned 8 oz. patty on a sesame bun with Korean barbecue sauce, hot pepper mayonnaise, and Asian slaw.
Ingredients
Hot Pepper Mayonnaise
¼ cup ssamjang (Korean red pepper paste)
¼ cup mayonnaise
Asian Slaw
5 ounces shredded cabbage/carrot blend
1/3 cup coarsely chopped cilantro
2 ounces seasoned rice wine vinegar
As needed, salt and pepper

1 each 8-ounce burger patty of your choice
1 ounce Korean barbecue sauce, purchased or house-made
1 sesame roll, toasted

1. Combine ingredients for hot pepper mayonnaise and stir well. Reserve.

2. Combine ingredients for Asian slaw. Season to taste and reserve.

3. Cook burger to an internal temperature of 160°F.

4. Spread 1 ½ - 2 tablespoons hot pepper mayonnaise on each side of toasted bun.

5. Place burger on bottom bun. Ladle barbecue sauce on to burger.

6. Top with approximately ¼ cup Asian slaw. Place bun crown slightly offset.
CONCEPT VARIATIONS
Healthy Alternatives — Serve a 4 ounce or 5.3 ounce burger patty. Substitute low fat mayonnaise
Hearty Additions — Top burger with 2-3 ounces grilled Korean-style boneless short ribs
Trend-worthy — Use the ssamjang straight up—no mayo. Add lots of kim chee
PATTY
RECOMMENDATIONS
TNT™ Seasoned 8 oz. Patty: Special au jus seasoning delivers a dynamite taste profile that takes this trend-worthy burger build to the max.


JJ’s Tavern Patty® 5.3 Seasoned Patty: This is the perfect patty to complement the clever fusion of Korean barbecue sauce, hot pepper mayonnaise, and Asian slaw in this build.


Cedar Canyon® 5.3 oz. CAB® (Certified Angus Beef) Fresh Patty: Take the experience upscale and the flavor off the charts by adding ultra-premium Cedar Canyon® CAB® to the mix.

ESTIMATED
INGREDIENT COSTS
hot pepper mayonnaise ..................................
$0.18
Asian slaw ......................................................
$0.24
1 ounce Korean barbecue sauce
purchased or house-mad .........................................
$0.09
1 sesame roll, toasted ..........................................................
$0.14

Estimated Total ..........................
$0.65