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Jalapeño Paradise Burger
Hot and spicy burger with pickled jalapenos, crispy jalapenos, melted pepper jack cheese and jalapeno jelly.

SIDE RECOMMENDATION: Kettle chips
Ingredients
1 burger patty of your choice
1 jalapeno cheddar bun, toasted
1 slice pepper jack cheese
2 Tablespoons jalapeno jelly
6-7 slices pickled jalapenos
2 Tablespoons crispy fried jalapenos

1. Cook burger to an internal temperature of 160°F.

2. Spread jalapeno jelly on both sides of bun.

3.Place burger on bottom bun. Top with cheese. Pickled jalapenos, and crispy jalapenos.

4. Serve with top bun offset.
CONCEPT VARIATIONS
Healthy Alternatives — Omit bun and down-size the burger patty size.
Hearty Additions — Add a couple of slices of melted pepper jack. Or a schmear of cream cheese for a jalapeno popper effect.
Trend-worthy — Pickle your own jalapenos and call out “made from scratch” on your menu.
PATTY
RECOMMENDATIONS
TNT™ Angus Seasoned 5.3 oz. Patty: Made from a proprietary recipe and process that locks in moisture and flavor, TNT™ patties will bring extra juicy goodness to this tex-mex burger.


Maverick® 8 oz. Patty (Double Build): This wholesome, unseasoned patty is the perfect choice for doubling up on the spicy satisfaction of this lively burger profile.


Cedar Canyon® Fresh 8 oz. Patty: When you combine a southwest kick with “fresh” pull, you’ve got a can’t-miss burger! This premium, unseasoned patty easily accommodates southwest notes while helping you capitalize on the fresh trend.
ESTIMATED
INGREDIENT COSTS
jalapeno cheddar bun, toasted ..................................
$0.22
pepper jack cheese ......................................................
$0.39
jalapeno jelly ..........................................................
$0.26
pickled jalapenos ......................................................
$0.09
crispy fried jalapenos ......................................................
$0.06

Estimated Total ..........................
$1.02