Hot and spicy burger with pickled jalapenos, crispy jalapenos, melted pepper jack cheese and jalapeno jelly.
SIDE RECOMMENDATION: Kettle chips
Ingredients
1 burger patty of your choice
1 jalapeno cheddar bun, toasted
1 slice pepper jack cheese
2 Tablespoons jalapeno jelly
6-7 slices pickled jalapenos
2 Tablespoons crispy fried jalapenos
1. Cook burger to an internal temperature of 160°F.
2. Spread jalapeno jelly on both sides of bun.
3.Place burger on bottom bun. Top with cheese. Pickled jalapenos, and crispy jalapenos.
4. Serve with top bun offset.
Healthy Alternatives — Omit bun and down-size the burger patty size.
Hearty Additions — Add a couple of slices of melted pepper jack. Or a schmear of cream cheese for a jalapeno popper effect.
Trend-worthy — Pickle your own jalapenos and call out “made from scratch” on your menu.
TNT™ Angus Seasoned 5.3 oz. Patty: Made from a proprietary recipe and process that locks in moisture and flavor, TNT™ patties will bring extra juicy goodness to this tex-mex burger.
Maverick® 8 oz. Patty (Double Build): This wholesome, unseasoned patty is the perfect choice for doubling up on the spicy satisfaction of this lively burger profile.
Cedar Canyon® Fresh 8 oz. Patty: When you combine a southwest kick with “fresh” pull, you’ve got a can’t-miss burger! This premium, unseasoned patty easily accommodates southwest notes while helping you capitalize on the fresh trend.
jalapeno cheddar bun, toasted ..................................
$0.22
pepper jack cheese ......................................................
$0.39
jalapeno jelly ..........................................................
$0.26
pickled jalapenos ......................................................
$0.09
crispy fried jalapenos ......................................................
$0.06
Estimated Total ..........................
$1.02
