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Barnyard Burger
Our Signature burger topped with crispy pulled pork, peppered bacon, and a devilled egg spread.

SIDE RECOMMENDATION: Shredded Red Cabbage Slaw and devilled eggs
Ingredients
1 burger patty of your choice
1 potato bun, toasted
2 slices peppered bacon
2 ounces pulled pork, fried on the griddle or in fryer until crispy
2 Tablespoons devilled egg spread (use your favorite devilled egg recipe and pulse briefly in food processor)
4-5 dill or bread and butter pickle slices

1. Cook burger to an internal temperature of 160°F.

2. Spread devilled egg mixture on both sides of potato bun.

3. Place burger on bottom bun.

4. Add bacon, pulled pork and pickles.

5. Add burger to bottom bun.
CONCEPT VARIATIONS
Healthy Alternatives — Switch the beef patty to a turkey burger. This build is all about indulgence!
Hearty Additions — You only live once…so add more bacon and some grainy mustard while you’re at it!
Trend-worthy — Smoke or slow-roast the pork in-house.
PATTY
RECOMMENDATIONS
TNT™ Seasoned 8 oz. Oval Patty: Made from a proprietary recipe and process that locks in moisture and flavor, this TNT™ patty will bring extra juicy goodness to this flavor-packed burger.


Maverick® 8 oz. Patty (Double Build): This wholesome, unseasoned patty is the perfect choice to complement the on-trend toppings of pulled pork, bacon and deviled eggs in this lively burger profile.


TNT™ Seasoned 5.3 oz. Patty: Special au jus seasoning delivers a dynamite taste profile that pairs nicely with this robust burger build.
ESTIMATED
INGREDIENT COSTS
potato bun, toasted ..................................
$0.20
peppered bacon ......................................................
$0.35
pulled pork, fried on the griddle or in fryer until crispy ..........................................................
$0.74
devilled egg spread ......................................................
$0.15
dill or bread and butter pickle slices ......................................................
$0.12

Estimated Total ..........................
$1.56