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Porky Pig
Burger topped with pulled pork in a sweet chili glaze, served on a brioche bun with chipotle mayonnaise, pickles and lettuce.

SIDE RECOMMENDATION — House-made potato chips
Ingredients
1 burger patty of your choice
1 brioche bun, toasted
2 Tablespoons chipotle mayonnaise (use chipotles in adobo sauce)
2 ounces smoked pulled pork, tossed with 2 tablespoons sweet chili garlic sauce
4-5 slices dill pickles
1 leaf iceberg lettuce

1. Cook burger to an internal temperature of 160°F.

2. Spread chipotle mayonnaise on both side of brioche bun.

3. Place burger on bottom bun.

4. Top with pulled pork, dill pickles, and iceberg lettuce.

5. Add top bun and serve.
CONCEPT VARIATIONS
Healthy Alternatives — Use a whole wheat bun and low fat mayo. Reduce pulled pork to one ounce.
Hearty Additions — Up-size the burger to a half pounder.
Trend-worthy — You already have the Asian/Hispanic mash up. Make the brioche – or the hamburger bun of your choice – in-house.
PATTY
RECOMMENDATIONS
TNT™ Seasoned 8 oz. Patty: This generous patty offers eight juicy ounces of pure burger delight – a size big enough to hold the monster kick from the zesty toppings.


JJ’s Tavern Patty® Seasoned 2 oz. Patty: Go small and sell big! Choose these 2 oz. seasoned patties and tap into the still-sizzling slider trend for your appetizer or regular menu.


JJ’s Tavern Patty® Seasoned 5.3 oz. Patty: This sublimely seasoned patty provides the perfect flavor foundation for the bold, robust ingredients in the Porky Pig Burger.
ESTIMATED
INGREDIENT COSTS
brioche bun, toasted ..................................
$0.18
chipotle mayonnaise ......................................................
$0.14
smoked pulled pork ..........................................................
$0.74
sweet chili garlic sauce ......................................................
$0.08
dill pickles ......................................................
$0.12
iceberg lettuce ......................................................
$0.06

Estimated Total ..........................
$1.32