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Mediterranean Burger
Mediterranean flavors on America’s favorite food. Premium patty served on olive oil-toasted focaccia. Topped with creamy goat cheese, caramelized onions and arugula.

SIDE RECOMMENDATION — Roasted carrots (6-7 inches in length) stacked like fries
Ingredients
1 burger patty of your choice
1 focaccia bun, brushed with olive oil and toasted
2 ounces softened goat cheese
3 halves Roma tomatoes, roasted until very soft
1 ounce caramelized onions
1 ounce arugula, lightly dressed in your favorite red wine vinaigrette

1. Cook burger to an internal temperature of 160°F.

2. Spread goat cheese on top half of focaccia, and caramelized onions on the bottom half.

3. Place burger on top of onions. Add roasted Roma tomatoes.

4. Pile arugula on top of Roma tomatoes.

5. Place top half of focaccia slightly offset.
CONCEPT VARIATIONS
Healthy Alternatives — Omit bun and add extra arugula.
Hearty Additions — More goat cheese and add a slice of fresh, whole milk mozzarella while you’re at it!
Trend-worthy — Source cheese locally. Make focaccia in house. Press your own olive oil (kidding).
PATTY
RECOMMENDATIONS
TNT™ CAB® (Certified Angus Beef) Seasoned 8 oz. Patty: Our distinctive TNT™ seasoning helps bring out the full flavor of this decadent ensemble.


Cedar Canyon® Fresh USDA Choice Angus Chuck 8 oz. Patty: A fresh Angus patty that helps you stay in line with the fresh trend and match your menu to what today’s consumers demand.


Cedar Canyon® Prime Rib 8 oz. Patty: The perfect beefy patty to take the indulgence up a notch and enhance the rich ingredients in this build.
ESTIMATED
INGREDIENT COSTS
focaccia bun ..................................
$0.25
goat cheese ......................................................
$1.66
roma tomatoes ..........................................................
$0.60
caramelized onions ......................................................
$0.10
arugula ......................................................
$0.50

Estimated Total ..........................
$3.11