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Saigon Belly Burger
Grilled patty topped with fried Pork belly, hoisin mayo, and a salad of fresh herbs, pickled daikon and carrot. Served on a soft baguette.
Ingredients
1 burger patty of your choice
2 ounces cured and roasted pork belly, thickly sliced
1 Tablespoon sriracha sauce
¼ cup hoisin mayo (2 parts mayo to 1 part Hoisin sauce)
6-inch baguette, split in half
5-6 Cucumber slices
5-6 jalapeno slices
2 Tablespoons each pickled daikon and carrot
¼ cup cilantro sprigs
2 Tablespoons mint leaves
2 Tablespoons basil leaves

1. Cook burger to an internal temperature of 160°F.

2. Sear pork belly until caramelized and heated through. Brush with sriracha sauce.

3. Spread hoisin mayo evenly on both sides of baguette.

4. Cut burger in half and place on bottom of baguette. Top with seared pork belly.

5. Add cucumber slices, pickled daikon and carrots, and herbs.

6. Top with remaining baguette.
CONCEPT VARIATIONS
Healthy Alternatives — Go small with a slider size portion, using the 2 ounce TNT™ patty.
Hearty Additions — More pork belly, please!
Trend-worthy — Make sure you mention that you cured the pork belly in-house.
PATTY
RECOMMENDATIONS
Cedar Canyon® Prime Rib 8 oz. Patty: The perfect beefy patty to take the indulgence up a notch and enhance the creative and on-trend ingredients in this build.


Maverick® 8 oz. Patty (Double Build): This wholesome, unseasoned patty is the perfect choice for doubling up on this already lively burger profile.


TNT™ Seasoned 2 oz Patty: A seasoned slider beef patty that helps you stay in line with the “small plates” trend and match your menu to what today’s consumers demand.
ESTIMATED
INGREDIENT COSTS
Cured and Roasted Pork Belly ..................................
$0.56
Sriracha sauce ......................................................
$0.08
Hoison Mayo ..........................................................
$0.37
6 inch Baguette ......................................................
$0.65
Cucumber slices ......................................................
$0.54
Jalapeno Slices ......................................................
$0.24
Pickled Daikon & Carrots .............................................
$0.24
Cilantro Sprigs ......................................................
$0.20
Mint Leaves ......................................................
$0.24
Basil Leaves ......................................................
$0.24

Estimated Total ..........................
$3.36