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TNT™ Burgers

Today’s burger lovers’ tastes and expectations are more varied than ever. With TNT™ Burgers, the original premium foodservice patty, you get a full line of products to satisfy the cravings of each unique customer, whether you run a full-service restaurant, a healthcare facility or any... »

Product Family

Cedar Canyon®

For operators who want to elevate their burger platform with top-of-the-line signature offerings, premium patties from Cedar Canyon® are the ideal canvas. Sourced from primal rib and offering a thick, hand-crafted appearance, Cedar Canyon® patties can help you meet the growing demand for... »

Product Family

Maverick

The burger business is stronger than ever and shows no signs of slowing. Whether you’re serving up time-tested basics or getting creative with your menu concepts, unseasoned Maverick® burgers are a great fit for any menu and budget. And, the wider patty provides superior bun coverage and works... »

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Burger Blog: Facts, Terms & Trends

3 Hacks for a Better Menu

Ordering is the name of the game in the restaurant biz and your menu is where it all starts. A well-designed menu not only entices and entertains customers but a more strategic menu can lead to better sales. Follow these three tips to up your menu game and make the most of every... »

Burger Blog: Facts, Terms & Trends

6 Tips for Staying Competitive in the Burger Space

Search your maps app for nearby places to get burgers and you’ll find a flood of options with yours likely smack in the middle. With all of this competition, it’s important to keep your business distinct and appealing. Here are six tips for staying competitive in the burger space. Find Your... »

Burger Blog: Facts, Terms & Trends

Using Greens to Meet the Demands of Burger Lovers

Tasty, meaty, savory burgers will always be a meat-eater’s dream, but many look to the traditional burger to get in their dose of better-for-you foods. Greens, with nutritional benefits when piled high, can be the easiest choice. Here’s a look at how you can use lettuce, kale, arugula and more... »

Burger Blog: Facts, Terms & Trends

Toppings Over Time: How Burger Toppings have Evolved Decade by Decade

During the burger’s century-long mainstay on menus, its makeup has stayed relatively the same – save for the toppings. Throughout time, burger toppings have evolved to meet the preferences and temptations of customers. While some have had a long reign, others were dismissed faster than you... »

Burger Blog: Flavor Inspirations

Breakfast Burgers: How to Beef Up Your Morning Menu

Breakfast and burgers. Two favorites that, alone, are a hit. But put them together and you’ve created a foodie’s perfect morning. Though most breakfast burgers stop at an expected fried egg or bacon slice, just a few more interesting ingredients can give yours more pizazz. Here’s why and... »