The Foodservice Resource for Everything Burger

If you’re an operator with a burning desire to build a better burger, drive sales and leave your customers hungry for more, we’ve got your fix.

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FACTS, TERMS & TRENDS

The State of Burgers in the U.S. 2021

“The burger brings people back to happy times – it’s nostalgic, comforting,” explains Chef Bradley Borchardt, Cargill Senior Corporate Chef of Innovation and Strategy, “it’s the closest thing the U.S. has to a staple food.” It was loved before the pandemic, needed during the pandemic, and will never play itself out … it’s an iconic, versatile, flavor-embracing format.

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Burger Facts, Trends & More

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Find the perfect patty for your menu

TNT Burgers

TNT™ Burgers

The premium IQF foodservice burger patties that deliver perfectly seasoned, fresh-from-the-grill taste, and superior tenderness and juiciness even after competitive hold times.

Cedar Canyon

Cedar Canyon®

The burger patties made exclusively from primal rib meat and no added ingredients that deliver an upscale flavor profile and demand a higher price point.

Maverick

Maverick® Burgers

The 100% pure beef, unseasoned burger patties that are proprietarily formed to be wider to provide superior bun coverage and to deliver a heartier burger eating experience.

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