The Foodservice Resource for Everything Burger
If you’re an operator with a burning desire to build a better burger, drive sales and leave your customers hungry for more, we’ve got your fix.
FACTS, TERMS & TRENDS
The State of Burgers in the U.S. 2021
“The burger brings people back to happy times – it’s nostalgic, comforting,” explains Chef Bradley Borchardt, Cargill Senior Corporate Chef of Innovation and Strategy, “it’s the closest thing the U.S. has to a staple food.” It was loved before the pandemic, needed during the pandemic, and will never play itself out … it’s an iconic, versatile, flavor-embracing format.
The premium IQF foodservice burger patties that deliver perfectly seasoned, fresh-from-the-grill taste, and superior tenderness and juiciness even after competitive hold times.
The burger patties made exclusively from primal rib meat and no added ingredients that deliver an upscale flavor profile and demand a higher price point.
The 100% pure beef, unseasoned burger patties that are proprietarily formed to be wider to provide superior bun coverage and to deliver a heartier burger eating experience.