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Flavor Inspirations

Alternative to Fries

Other vegetables offer a great opportunity for creating new types of fries. Whether baked or fried, lightly seasoned or covered in herbs, there’s something for everyone.

Here are some inspirations:

Change up your potato

Sweet potatoes are a great alternative to potatoes, but even using a different kind of potato (fingerlings, maybe?) or switching things up to a crinkle-cut can add a new spin.

Baked parmesan asparagus fries

A quick egg wash rolled in Panko and parmesan makes an already tasty spear go perfectly with a well-seasoned burger.

Parmesan zucchini fries

Basically the same as the asparagus fries, but with a bit meatier veggie. Yum! 

Baked parsnip fries with rosemary

A great texture with an herby zip from rosemary that pairs great with any burger or bun!

Chickpea fries

Low-carb and grain-free, these guys are hassle-free, too.

Portobello fries

Thick, meaty mushrooms give great structure and flavor to these baked beauties.   

Rutabaga fries

High in flavor, low in sugar, rutabaga fries are a potassium-rich fry alternative.

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Bring these ideas to life with one of our burgers

TNT Burgers

TNT™ Burgers

The premium IQF foodservice burger patties that deliver perfectly seasoned, fresh-from-the-grill taste, and superior tenderness and juiciness even after competitive hold times.

Cedar Canyon

Cedar Canyon®

The burger patties made exclusively from primal rib meat and no added ingredients that deliver an upscale flavor profile and demand a higher price point.

Maverick

Maverick® Burgers

The 100% pure beef, unseasoned burger patties that are proprietarily formed to be wider to provide superior bun coverage and to deliver a heartier burger eating experience.

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