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Flavor Inspirations

Great Buns That Go Beyond

Whether you need a healthy or low-carb option for your guests, or just want to try something that goes beyond bread, there are a ton of fantastic options for ways to serve your burgers. Even the usual simple cheeseburger gets an upgrade with these creative ideas.

Portobello mushrooms

Thick and sturdy, these earthy beauties are perfect when grilled with simple seasoning and a little olive oil.

Donuts

Jump on the brunch wagon! Sweet and salty is always a great combo. Slice a glazed donut horizontally and you’ve got something to talk about.

Bagels

Why stop with just sesame seeds? Try a garlic or everything bagel and get the best of seasonings in a simple-to-serve package.

Veggies galore

Scooping out seeds from zucchini and tomatoes, grilling sliced eggplant or finding the right head of lettuce can bring a whole new twist to your burger.

Grilled Pineapple

Hawaiian-pizza-lovers will make a special trip for this treat.

Mac & Cheese

Perfect for kids and kids at heart, frying up this favorite gives you a cheesy, delicious option.

Branching out your bun offerings is a great way to breathe a little fun into your service. Whether you’re looking for a more cost-effective option, a healthier option on your menu or a way to satisfy your customers’ ever-exploring taste buds, you can let your imagination take the lead on this one.

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Bring these ideas to life with one of our burgers

TNT Burgers

TNT™ Burgers

The premium IQF foodservice burger patties that deliver perfectly seasoned, fresh-from-the-grill taste, and superior tenderness and juiciness even after competitive hold times.

Cedar Canyon

Cedar Canyon®

The burger patties made exclusively from primal rib meat and no added ingredients that deliver an upscale flavor profile and demand a higher price point.

Maverick

Maverick® Burgers

The 100% pure beef, unseasoned burger patties that are proprietarily formed to be wider to provide superior bun coverage and to deliver a heartier burger eating experience.

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