Bourbon can add so much to a simple recipe. These are just a few hints to get you started, but the ideas are endless!
Combined with brown sugar, cumin and some chili powder, this simple glaze adds rich, sweet and smoky flavor to your burgers.
Adding bourbon to your vinegar or ketchup-based sauce makes your BBQ burger that much richer and smokier.
Can’t get enough?
Have huge bourbon lovers in your restaurant? How about adding a shot of bourbon right on top of the bun? And for the “more is better” crowd, consider adding a couple slices of bourbon-soaked bacon to that. Cheers!