Here are a few simple ways to bring in some global influences to your burger and stretch the borders of your menu.
Talk about an inexpensive way to change up your bun! Prepare instant ramen as usual and fry up the noodles using the help of a canning jar lid to keep it round. Top it with sriracha to make it complete.
BACON KIMCHI BURGER
Put a little kick and crunch on the menu. Kimchi, bacon and a spicy sambal mayo make this one unforgettable.
Top with feta and some greek yogurt mixed with bright herbs to make this delicious combo.
All the best of a Cubano, but with beef! A hint of cumin and melted manchego cheese give you an irresistible, craveable dish. Don’t forget the Cuban rolls.
By just switching out a few simple items, you can open up a whole new world of flavor for your customers. After all, broadening someone’s palate can be a fantastic gift.