Between managing food quality and safety, and balancing budgets and inventory, running a restaurant can be a lot to handle. IQF technology is playing its part in helping operators not just keep up but get ahead in the fast-paced restaurant world.
What is an IQF patty?
IQF stands for Individually Quick Frozen.
Individually quick frozen technology is the quick freezing method of blasting foods with liquid nitrogen to freeze at their peak freshness. No preservatives are needed here! Your IQF burgers will have all the deliciousness and consistency of a fresh patty with less work, less waste and none of the food safety concerns.
Get Unbeatable High Quality
Delicious Juiciness: IQF technology ensures you’ll get the same juiciness of a fresh patty; no tough freezer burn here.
Ideal Texture: Freezing patties quickly helps keep them from getting tough and secures the tenderness of the beef.
Craveable Flavor: Create your operation’s signature bite with your own seasonings and ingredients.
Appearance:
IQF patties are also offered in hand-formed shapes to help give them a “fresh-made” look.
Experience Unmatched Convenience
IQF patties arrive pre-formed, pre-sized and pre-seasoned.
Easily cook from frozen on a flattop, charbroil or open-flame grill.
Less prep means less wait for your customers and less labor for your kitchen.
Going directly from freezer to cooktop greatly reduces the risk of cross-contamination.
Keep Costs Down
Less prep means less wasted product and ingredients.
IQF patties can be stored for up to 12 months in a properly regulated commercial freezer.
Much longer hold time compared to fresh burgers. For example, TNT™ Burgers hold for 3+ hours.
