Ingredients
1 burger patty of your choice
Two slices Texas Toast, NOT toasted
2 ounces smoked brisket, chopped or pulled, in barbecue sauce
¼ cup creamy coleslaw
2 slices tomato
Cooking Instructions
1. Cook burger to an internal temperature of 160°F.
2. Place burger on one slice of white bread. Top with smoked brisket, slaw and tomatoes.
3. Add second slice of bread. Serve with knife and fork.
Healthy Alternatives
Omit the bread. Substitute a vinaigrette slaw. Reduce brisket to one ounce with extra tomato. Skip dessert.
Hearty Additions
More brisket and more slaw. Go for broke.
Trend-Worthy
Smoke the brisket in house. Make your own barbecue sauce and call out the “homemade” ingredients on your menu.
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