Go Hawaiian without the hassle of plane tickets and TSA. We start with a juicy TNT burger, seared to perfection. Place carefully on a toasted Hawaiian bun. Then we add some grilled pineapple, a slab o’ fried Spam, a hit of teriyaki sauce, and a scoop of creamy macaroni salad—because we can. Mahalo!
1 TNT patty of your choice
1 Hawaiian-style bun, buttered and toasted
1 slice pineapple, fresh or canned, grilled
1 slice of Original Spam, cut about ½ inch thick, fried until hot and golden brown
1-2 teaspoons teriyaki sauce
1 each 4 ounce scoop creamy macaroni salad, purchased or house-made
1. Cook burger to an internal temperature of 160°F. Top with slice of grilled pineapple.
2. Place burger/pineapple on heel.
3. Place fried Spam on top of pineapple. Drizzle teriyaki sauce on Spam.
4. Top with macaroni salad.
5. Place bun crown gently on top.