Mustards are another interesting tool in your burger toolbox, and a cost effective way to kick up or change up the flavor.
There are literally hundreds of mustard varieties – from classic, sweet and course styles to flavored mustards, international mustards and more. We listed a few simple yet delicious burger concepts just to get your adrenaline pumping. Look them over, then let your instincts take it from there.
Creole Burger
How about a N’awlins twist? This burger features Creole mustard, gouda cheese and pickled onions to bring out a robust New Orleans flair.
Tangy Mustard Burger
Bring a little tang to your beef burgers with onion powder, rosemary, garlic powder and ½ cup of your mustard choice (per pound of beef). Dijon mustard will do just fine, or add your own special touch.
Peppy Honey Mustard Burger
Put a delicious tingle on their tongue with honey mustard, crushed chili flakes, brown sugar and onions. You can always increase the peppy-ness with added spices to suit your crowd.
Smoky Beer Burgers with Creamy Mustard Sauce
This smoky, spicy crowd favorite is made with spicy brown mustard, gouda cheese and one bottle of beer per 4 pounds of beef. It makes for a juicy burger with loads of pub personality.
Maple Bourbon Burger with Bacon Mustard Sauce
As the name implies, this sweet and savory adventure includes maple syrup, your favorite zesty brown mustard, honey, bourbon, gouda, horseradish and bacon.
Smoky Beer Burgers with Mustard-Horseradish Aioli
Yes, the triple threat of beer, cheese and mustard strikes again! And to make this burger even more glorious, create your own special aioli: Dijon mustard, egg yolks, lemon juice, canola oil, whole grain mustard, horseradish and your favorite spices.
Keep Your Customers Buzzing.
Mustards, mustard-sauces and mustard aioli are all ways to add more flavor and more distinction to your burger creations. Do what’s right for your menu, and help your burgers be the talk of the town.
