Ingredients
Pumpernickel roll, toasted
Olive oil
4 oz. Bock Beer
1 oz. spicy brown mustard
1 piece black pepper bacon, cooked
1 slice aged cheddar cheese
1 piece red onion, sliced
1 piece tomato, sliced
Cooking Instructions
1. Sweat shallots in oil until translucent. Add beer and reduce to thin syrup. Stir into mustard and set aside.
2. Cook burger to an internal temperature of 160°F. Melt cheddar cheese on top of burger.
3. Evenly spread bock beer mustard on the crown and heel of the bun. Place onion on the heel and top with the cooked burger. Top the burger with sliced tomato and crispy bacon. Place crown on top and serve with French fries or other desired sides.
Healthy Alternatives
Use 1 slice reduced-fat cheddar cheese and extra tomatoes.
Hearty Additions
Double up on the cheese and bacon. Grill the red onions.
Trend-Worthy
Call out the beer-infused mustard. Serve with fries dusted with cayenne pepper and cracked black pepper.
