What’s a burger without a drink? Whether a wine, beer, cocktail or even milkshake, when a burger gets that perfect partner, it can turn a meal into an unforgettable experience.
Ideal with burgers that use American or blue cheese.
A natural fit for beef. Bordeaux and Bordeaux blends also pair well.
A lush, ripe flavor profile does wonders when paired with a burger.
Malbec, Shiraz or Zinfandel
Just about any full-bodied red won’t disappoint.
The hoppiness of an IPA is an excellent go-to for nearly any savory burger.
Try an amber ale for something a little less sweet for your meal.
The light, dry finish makes a pilsner a great in-between-bites beer.
American Blonde Ales
A clean taste for burgers that are topped with crisp, fresh veggies.
Keeps a spicy heat at bay without overtaking the flavor.
Great for smoked meats or smoky toppings.
Nutty Brown Ales
Try with an aged cheese like swiss or gouda.
Acidic toppings like pickles and mustards practically beg for a spicy saison.
Reel in the rich flavor of goat cheese or avocado.
Have a gourmet burger? The sweet-yet-strong profile goes hand-in-hand with a premium bite.
A little carbonation and a milder flavor makes a paloma an easy choice.
Put this on your winter menu next to a burger for a warm-me-up combo.
This gin-based cocktail will keep your customers cool during summertime patio dining.
Premium, Non-Alcoholic Milkshakes
Take the classic up a notch with a torched lemon meringue shake or get tropical with a coconut-fudge combo. Here are 48 more ideas.
Create an adults-only milkshake menu by adding a little extra spirit with rum, Irish cream or more from this list.