The Foodservice Resource for Everything Burger
If you’re an operator with a burning desire to build a better burger, drive sales and leave your customers hungry for more, we’ve got your fix.
FACTS, TERMS & TRENDS
The State of Burgers in the U.S. 2021
“The burger brings people back to happy times – it’s nostalgic, comforting,” explains Chef Bradley Borchardt, Cargill Senior Corporate Chef of Innovation and Strategy, “it’s the closest thing the U.S. has to a staple food.” It was loved before the pandemic, needed during the pandemic, and will never play itself out … it’s an iconic, versatile, flavor-embracing format.
Burger Facts, Trends & More
Find the perfect patty for your menu
TNT™ Burgers
The premium IQF foodservice burger patties that deliver perfectly seasoned, fresh-from-the-grill taste, and superior tenderness and juiciness even after competitive hold times.
Cedar Canyon®
The burger patties made exclusively from primal rib meat and no added ingredients that deliver an upscale flavor profile and demand a higher price point.
Maverick® Burgers
The 100% pure beef, unseasoned burger patties that are proprietarily formed to be wider to provide superior bun coverage and to deliver a heartier burger eating experience.
Unique LTO Menu Ideas
