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Burger lovers are loving a crunch. Try these loud and proud burger toppers that add a new dimension of texture to every bite.
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A longtime favorite, coleslaw adds a layer of cool tang, like on Bobby Flay’s signature Crunch Burger.
Add a touch of Eastern cuisine with fried wonton strips, or with crispy Asian egg noodles or ramen.
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Throwing on a thick stack of golden-brown rings means more flavor, more savor, and more CRUNCH.
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Flamin’ Hot or not, try adding the familiar taste of go-to munchies like Cheetos, Doritos, Fritos—really any of the ‘os.
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Throw on another layer of protein with fried pork skins (also called chicharrones or cracklings) or even fried chicken skins.
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Move the side to centerstage to give potato chips the spotlight. You can also try freeze-dried veggie chips.
Crispy bits of corn tortilla can give your burgers a tasty, Mexican-style flair.
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Like your crispy potatoes even crispier? Try fried matchstick potato slivers on a classic cheeseburger or a Cuban Frita.
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A salty, tangy, pickled topping can come in all shapes and varieties, like bell pepper, carrots, daikon, dilly beans, fennel, radish or jalapeños.