Burger lovers are loving a crunch. Try these loud and proud burger toppers that add a new dimension of texture to every bite.
A longtime favorite, coleslaw adds a layer of cool tang, like on Bobby Flay’s signature Crunch Burger.
Add a touch of Eastern cuisine with fried wonton strips, or with crispy Asian egg noodles or ramen.
Throwing on a thick stack of golden-brown rings means more flavor, more savor, and more CRUNCH.
Flamin’ Hot or not, try adding the familiar taste of go-to munchies like Cheetos, Doritos, Fritos—really any of the ‘os.
Throw on another layer of protein with fried pork skins (also called chicharrones or cracklings) or even fried chicken skins.
Move the side to centerstage to give potato chips the spotlight. You can also try freeze-dried veggie chips.
Crispy bits of corn tortilla can give your burgers a tasty, Mexican-style flair.
Like your crispy potatoes even crispier? Try fried matchstick potato slivers on a classic cheeseburger or a Cuban Frita.
A salty, tangy, pickled topping can come in all shapes and varieties, like bell pepper, carrots, daikon, dilly beans, fennel, radish or jalapeños.
