Plating and Presentation

Functional Burger Ingredients that Amp Up Nutrition

Crafting a burger is as much of a science as it is an artform, especially if you want to surprise and delight. Here are some tips and tricks to building every bite to perfection.

Whole Grain Buns & Blends

Whether on a bun, in a bun, or under the bun, whole grains bring a lot to the table: protein, fiber, B vitamins, antioxidants, iron, zinc, copper, and magnesium to name a few. Whole grains help reduce the risk of heart disease, type 2 diabetes and obesity.

Veggie Toppers & Blends

Of course, you can’t have a nutritional list without vegetables. Besides topping your patty with these more nutrient-rich veggies, you can also blend your burger with different types to take advantage of the natural potassium, fiber, folate, and vitamins that have all kinds of benefits, including helping to maintain a healthy blood pressure.

Fermented Toppings

Fermented foods help keep your gut bacteria at its best and can even amplify the nutritional value of the foods being fermented. They also may help reduce the risk of heart disease and improve cholesterol balance.

Legume Blends & Toppings

Mix in some legumes to your beef or add a topping like hummus to take advantage of extra protein, iron, calcium, fiber, B-vitamins, folate, phosphorus, potassium and zinc.

Fruit Toppings

When you add sliced fruit or fruit salsa to a burger, the sweet-savory experience is hard to pass up. Beyond the flavor, fruits have essential vitamins, minerals, fiber and antioxidants, and can lower the risk of heart disease, inflammation, and diabetes.

Nut Spreads & Toppings

Beyond the crunchy texture, nuts are loaded with vitamins and minerals, including ALA omega-3 fatty acids which can help with everything from reducing arthritis to protecting against dementia.

Spices & Seasonings

Different herbs and spices have many different nutrients which can help lower the risk of cardiovascular diseases, neurodegenerative diseases, chronic inflammation, and more.

Seeded Buns

Seeds tend to have a lot of fiber, healthy fats, important antioxidants, vitamins and minerals, and can help reduce cholesterol and blood pressure.

Honorable Mention: Mushrooms
Mushrooms are another ingredient that are popping up on more menus due to their flavor as well as their health benefits. Mushrooms are loaded with nutrients like fiber, protein, antioxidants, B vitamins, potassium and zinc, helping lower blood pressure, boosting the immune system and more.

Try these as a topping or a patty blend: Shiitake, portobello, oyster, white button, enoki

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Bring these ideas to life with one of our burgers

TNT Burgers – Tasty n Tender

TNT™ Burgers

The premium IQF foodservice burger patties that deliver perfectly seasoned, fresh-from-the-grill taste, and superior tenderness and juiciness even after competitive hold times.

Cedar Canyon® Meat Company logo

Cedar Canyon®

The burger patties made exclusively from primal rib meat and no added ingredients that deliver an upscale flavor profile and demand a higher price point.

Maverick Logo

Maverick® Burgers

The 100% pure beef, unseasoned burger patties that are proprietarily formed to be wider to provide superior bun coverage and to deliver a heartier burger eating experience.


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