BurgerCravings.com

Using Greens to Meet the Demands of Burger Lovers

greens on a burger

Tasty, meaty, savory burgers will always be a meat-eater’s dream, but many look to the traditional burger to get in their dose of better-for-you foods. Greens, with nutritional benefits when piled high, can be the easiest choice. Here’s a look at how you can use lettuce, kale, arugula and more to feed the demand of your customers.

Toppings Over Time: How Burger Toppings have Evolved Decade by Decade

burger-toppings

During the burger’s century-long mainstay on menus, its makeup has stayed relatively the same – save for the toppings. Throughout time, burger toppings have evolved to meet the preferences and temptations of customers. While some have had a long reign, others were dismissed faster than you could say “canned beets.” Here’s a look at how toppings have changed throughout the years.

The State of Burgers in the U.S. 2022

It seems like all areas of foodservice have been feeling the heat for the past two years. So what does this mean specifically for burgers? To get an idea, we spoke with Chef Bradley Borchardt, Cargill Senior Corporate Chef of Innovation and Strategy, for his insight into the state of burgers. PANDEMIC PALATES Early in

The State of Burgers in the U.S. 2021

Green Chile Cheese Melt

“The burger brings people back to happy times – it’s nostalgic, comforting,” explains Chef Bradley Borchardt, Cargill Senior Corporate Chef of Innovation and Strategy, “it’s the closest thing the U.S. has to a staple food.” It was loved before the pandemic, needed during the pandemic, and will never play itself out … it’s an iconic,