So, What Is IQF?

Cartoon graphic of a chef preparing burgers

Between managing food quality and safety, and balancing budgets and inventory, running a restaurant can be a lot to handle. IQF technology is playing its part in helping operators not just keep up but get ahead in the fast-paced restaurant world.

It’s Trending, But Is It Worth It?


Rainbow lattes, burgers that use avocado instead of buns and sriracha hot sauce, all popular trends that have taken over newsfeeds and menus throughout the past decade. Where do these trends start and are they worth the hype? Let’s dive into the trend realm and discuss where to find trends and how to figure out if they’re worth it.  

Take Your Sides to the Next Level

kick it up a notch

While sides may not be the main focus of a meal, they still do some very heavy lifting when it comes to flavor and overall meal enjoyment. So it’s time to kick it up a notch and make those sides shine. Keep reading to explore seven tasty ways to elevate your side options.

Using Greens to Meet the Demands of Burger Lovers

greens on a burger

Tasty, meaty, savory burgers will always be a meat-eater’s dream, but many look to the traditional burger to get in their dose of better-for-you foods. Greens, with nutritional benefits when piled high, can be the easiest choice. Here’s a look at how you can use lettuce, kale, arugula and more to feed the demand of your customers.