America is a big, big, place, meaning food styles change at what seems like every 100-mile mark. The good news is that different regions have created incredibly interesting and delicious burgers that you can often only get in one state (or even city). Add them to your menu to bring unique regional flair to your
Although diners aren’t shy about trying unique executions, what makes the classic burger a mainstay? Why is it so desirable that it’s lasted for over 100 years in kitchens across the US and beyond? Here are a few reasons why the basic burger has kept its popularity. Consumers Crave It Sure, restaurant-goers love to try
What’s a burger without a drink? Whether a wine, beer, cocktail or even milkshake, when a burger gets that perfect partner, it can turn a meal into an unforgettable experience. Wines Cabernet SauvignonIdeal with burgers that use American or blue cheese. MerlotA natural fit for beef. Bordeaux and Bordeaux blends also pair well. Tuscan RedsA
FRESH SLAW A longtime favorite, coleslaw adds a layer of cool tang, like on Bobby Flay’s signature Crunch Burger. CHINESE WONTONS Add a touch of Eastern cuisine with fried wonton strips, or with crispy Asian egg noodles or ramen. FRIED ONION RINGS Throwing on a thick stack of golden-brown rings means more flavor, more savor,
If a good sauce can make a great burger, then these sauces will turn your menu into gold. Try these thick and tasty sauces as is, or add your creative spin. Raw Tomatillo Salsa > This sauce gives your burger a spicy bite that won’t quit: tomatillos + onion + cilantro + jalapeño Maple Ketchup >
Fried tastes good. Customers literally crave those crispy-crunchy onion rings, french fries, bacon and more – all of which make great burger toppings. Here’s a quick Fried Topping Favorites list, with recipe and photo links, in case you’re looking for ideas… Fried Pork Rinds > Check out the funky fun in this El Rey Burger
You can go much bigger and broader than you might think with our TNT™ Burgers – especially when it comes to creating buzzworthy non-traditional burgers. Check out these unique executions, then feel free to download our recipes. Burger Souvlaki Wow them with classic flavor centered around a tender, beefy burger – all wrapped up in
“Never Stop Exploring.” Burgers are a fantastic vehicle for culinary adventure. They can be whatever you want them to be, so never stop exploring potential burger components. Try different cheeses, different buns or bun alternatives, sauces, interesting produce, infused condiments. Look for new twists that are fun for your customers; they’ll remember a unique burger
All indications are that comfort foods will continue to reign supreme. Yet “expect the pendulum to keep swinging from classic comfort foods, to people wanting to mix it up,” explains Chef Bradley Borchardt, Cargill Senior Corporate Chef of Innovation and Strategy, “restaurants need to offer classic foods, but also try new things.” One way to
Mustards are another interesting tool in your burger toolbox, and a cost effective way to kick up or change up the flavor. There are literally hundreds of mustard varieties – from classic, sweet and course styles to flavored mustards, international mustards and more. We listed a few simple yet delicious burger concepts just to get your
