4 Ways to Go Bold with Your Fries

Fries: Crispy, salty strips of potato. The burger’s best friend. An American staple. Fries are so classic, it’s hard to think they should be toyed with at all. But with new trends and changing eating behaviors, rethinking your french fries might be a good idea to keep tables full and customers happy. When considering evolving

Why The Classic Burger Comes Out On Top

Fried toppings

Although diners aren’t shy about trying unique executions, what makes the classic burger a mainstay? Why is it so desirable that it’s lasted for over 100 years in kitchens across the US and beyond? Here are a few reasons why the basic burger has kept its popularity. Consumers Crave It Sure, restaurant-goers love to try

Perfect Drink Pairings for your Burgers

What’s a burger without a drink? Whether a wine, beer, cocktail or even milkshake, when a burger gets that perfect partner, it can turn a meal into an unforgettable experience. Wines Cabernet SauvignonIdeal with burgers that use American or blue cheese. MerlotA natural fit for beef. Bordeaux and Bordeaux blends also pair well. Tuscan RedsA

Fried Topping Faves

Fried toppings

Fried tastes good. Customers literally crave those crispy-crunchy onion rings, french fries, bacon and more – all of which make great burger toppings. Here’s a quick Fried Topping Favorites list, with recipe and photo links, in case you’re looking for ideas… Fried Pork Rinds > Check out the funky fun in this El Rey Burger